Sur La Table Knife Skills 101 + FREE Wusthof Chef's Knife
Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. In this hands-on class, you'll hone basic knife skills and practice the fundamental cuts—mince, dice, brunoise, bâtonnet and julienne. Plus, our instructor will teach you a few advanced techniques and offer tips for keeping all your knives maintained and sharp. You'll use these knife skills every time you cook, so if you only take one cooking class, this should be it!
**Class Bonus: Included with the class price is a 6 inch Wusthof Chef's Knife (a $152 value). This sleek, modern chef’s knife makes a versatile addition to any cook’s collection.
For details and registration, visit surlatable.com/cookingclasses